Tuesday, November 4, 2008

Recipe

Ranch Dressing
Goldfish crackers
Chicken (strips, fingers, nugget size, or cut into strips or nuggets)

Preheat oven to 425. Line a baking pan (size depends on amount cooked) w/ aluminum foil and spray with no-stick cooking spray.
Put Ranch Dressing and crushed Goldfish crackers into two seperate bowls. Coat pieces of chicken in ranch, then goldfish crumbs.
Bake at 425 for 10-15 min or until cooked through.

4 comments:

Ask Josh said...

This is too tempting. I would love to be able to tell everyone that I made Goldfish Cracker-Baked Chicken.

Melisa said...

mmmmm

GooberDiva13 said...

it's delicious AND easy :)

Cherisse said...

Yeah, I will add you. I'm just waiting for more emails. That recipe looks easy and fast. Just what I need!