Chicken (strips, fingers, nugget size, or cut into strips or nuggets)
Preheat oven to 425. Line a baking pan (size depends on amount cooked) w/ aluminum foil and spray with no-stick cooking spray.
Put Ranch Dressing and crushed Goldfish crackers into two seperate bowls. Coat pieces of chicken in ranch, then goldfish crumbs.
Bake at 425 for 10-15 min or until cooked through.