1 tsp Orange Zest
1/2 Orange, Juiced (about 3 Tablespoons)
1 8 oz pkg Cream Cheese (works best at room temperature)
1/4 C Powdered Sugar
1 6 oz Container Horchata Yogurt (kroger brand) or 1 6 oz Container Vanilla Yogurt and 1/2 tsp Cinnamon
Beat zest, juice, and cream cheese together. Add powdered sugar in gradually with beaters stopped to avoid spraying it everywhere. Beat in yogurt (and cinnamon, if vanilla) until smooth. Serve with your favorite fresh fruit. Makes about 1 pint.