1 cup oats, ground (I use a food processor)
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp baking soda
1/2 cup butter or margerine, softened
1 cup brown sugar
1 cup sour cream
1/2 cup pumpkin puree
3/4 cup dried cherries
Preheat oven to 400 F and line or grease muffin pan.
Cream together butter and sugar. Add in sour cream, eggs, and pumpkin and mix well.
Add in all dry ingredients except cherries and stir until combined.
Spoon into muffin pan. Each should be pretty full.
Bake for 20 minutes.
Makes 12 muffins.